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Toni, The Sweet Art of Celebration
The Sweet Art of Celebration |
51 S. Washington Street
Hinsdale, IL 60521
630 789 2020
Toni or Jeannie 
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Pricing & Fees
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$4.00-$12.00 / serving
Minimum Order
No minimum |
Delivery Fees & Area:
Delivery is based upon distance and difficulty. |
Setup Process & Fees:
Set-up charges are based upon difficulty |
Decorating Fee:
Many designs are included in the cake cost. Decorating charges are applied based upon detail |
Cutting & Serving Fee:
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Save the Date Deposit:
Approximately half the total. |
Rental Deposit:
Refundable deposit depends on equipment rented. Up to $200 |
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Toni, The Sweet Art of Celebration
The Sweet Art of Celebration |
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Contact Name: |
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Toni or Jeannie |
Email Address: |
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info@tonisweets.com |
Phone: |
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630 789 2020 |
Payment Types: |
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• American Express
• Cash
• MasterCard
• Personal Check
• Visa
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Hours of Operation: |
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We are open Monday - Friday 6am-6pm
Saturday 6am-5:30pm
Sunday 7am-3pm
Holiday hours vary |
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All of Toni's cakes are made with the freshest ingredients, European-style butter cream and the finest Belgian chocolates. All cakes and fillings are made from scratch and are never frozen. |
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click an image for more information
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Our Story
Toni, the Sweet Art of Celebration, a full line European style patisserie, was opened in 1994 by Toni Marie Cox.
Toni honed her artistic skills as Executive Pastry Chef of Chicago's Mayfair Regent Hotel and Ciel Bleu. Disney sought her talents to open The Disneyland Hotel, outside of Paris. After three years in France, Toni returned and began to supply the Hinsdale area with her fabulous treats. Her experience, style, and artistry are evident in the jewel- like pastries created.
Only the finest ingredients are used in this “from scratch” shop. Belgian chocolate, European style butter and the freshest fruits are transformed into utterly sumptuous treats of the highest quality and design. Wedding and celebratory cakes are specialties.
Toni Marie Cox, perfected her craft as executive pastry chef at Chicago's Mayfair Regent Hotel and Ciel Bleu,. She has run her store for 15 years with a dedicated staff of professionals.
Toni, along with her two expert cake decorators, decorate each wedding cake by hand, with no airbrushing or patterns. Toni oversees every cake that is decorated if she does not do it herself.
Every color is matched exactly, and every design just what the bride requested. Whether it be inspired by the invitation, a dress detail, or an idea from another source, Toni creates the most unique custom cakes that are as delicious as they are beautiful.
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Our Claim to Fame
Family-owned and operated since the beginning, Toni provides a great, inviting atmosphere for early morning commuters, families, regulars, brides, and first time customers. All are welcome with great service from friendly faces.
Our Specialties
All cakes are custom, and designed to fit the bride's specific requests.
Toni's White Chocolate Mousse is her Signature Cake. Two layers of light, flavorful, white chocolate mousse are encompassed by three layers of vanilla genoise, a french-style sponge. Swiss Meringue buttercream or Fondant icing finish the cake, before Toni creates a design that is not to be forgotten.
Tastings & Consultations
Consultations are complimentary and are pre-scheduled for Mondays thru Saturdays from 8am-3:30pm. Later consultations may be scheduled as well. We request at least 4 days notice.
Consultations run for roughly one hour, but length is determined by the bride's needs.
Our store is small, but we do not have a limit on # of guests. Most brides bring 1-4 guests.
Samples need to be requested at the time of scheduling, so we have your specific flavors prepared.
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Cake Flavors and Types: |
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Chocolate Raspberry Mousse |
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Icing Flavors and Types: |
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Buttercream with Fondant Flourishes |
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Chocolate Rolled Fondant |
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Fondant over a layer of buttercream |
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Homemade Vanilla Bittercream (Can be Flavored) |
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Rolled Fondant in Colors |
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Swiss Meringue Buttercream |
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Filling Flavors and Types: |
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Belgian Chocolate Mousse |
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Chocolate Mocha Buttercream |
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Special Product Requests: |
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Accommodate Outdoor Reception |
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No Refrigeration Required |
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Other Products and Services: |
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Cheese Cake Wedding Cakes |
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Dessert/Snack Trays for Wedding Events |
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Wedding Cookies/Wedding Shaped Cookie Favors |
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Payment Methods: |
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Colors: |
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Cake Toppers and Ornaments: |
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Bride may bring in a wedding topper of her choice. |
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Decorated Wire Monograms (Icing/Sugar Coated) |
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Gum Paste Flowers and Decorations |
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Shapes: |
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Configuration: |
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Combination Stacked and Tiered |
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Variable/alternating shapes |
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Garnishes: |
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Fresh Flowers (Non-Toxic/No Pesticides) |
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Gum Paste Flowers and Decorations |
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Rolled Fondant Decorations |
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Royal Icing Flowers and Flourishes |
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Silver Charms/Non-Edible Charms |
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Styles: |
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Inverse - White on Color |
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Decorating Techniques: |
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Floating Circle within a Circle |
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Pearls - Variable Sizes |
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Squares with Concentric Circles |
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