Consideration of Special Needs in Choosing Your Wedding Cake
Creating a Cake to be Enjoyed by All

While this is definitely your day, part of the beauty of the day is that you are sharing it with those you love and who love you. Be sure to consider the special needs of your special guests. Food allergies are increasingly common. You may wish to avoid cake and flavor choices that include ingredients that are common allergens. You would be surprised to know how many people are allergic to two popular cake choices, strawberries and nuts - including pastes made of nuts.

Other special requests you may want to consider either for your own needs or those of your guests:
Organic
Kosher
Wheat free
Gluten free
Allergen free
Sugar free

Lactose intolerance and egg allergies are also common but may be required to make your cake. Talk to your baker if you have questions or concerns about the ingredients of your cake.

Also, some of your guests may have difficulty chewing coconut or nuts, so be sure to offer alternate desserts if choosing one of these options.